Tanzania - This single origin ultra dark 75% Cacao is made into an smooth palet D’Or topped with 24 karat gold leaf.

Oregon Hazelnut- Milk chocolate and hazelnut ganache studded with a roasted whole hazelnut. Classic and so delicious!

Cardamom Collaboration- Smooth dark chocolate cardamom ganache sits on top of a bark featuring SugarBean Candy’s Coffee and Orange Brulee Crunch. A textural masterpiece!

Peanut Butter Feuilletine- Crispy feuilletine and Valencia peanuts are topped by a smooth peanut butter ganache and enrobed in milk chocolate couverture.

Whisky Truffle- Portland based Freeland Spirits Rye Whisky pairs gloriously with dark chocolate in this luscious truffle.

Rosemary Pine Nut- Rosemary infused milk chocolate stuffed with caramelized pine nut crunch. A fun pairing of sweet and savory.

Orange Chip- A thin mendant of 40% milk chocolate studded with house candied mandarin orange peel

Pistachio- A layered bon bon featuring a pistachio crunch layer topped with a smooth semisweet pistachio ganache and enrobed in dark chocolate.

Malted Milk- Ultra creamy malted milk chocolate ganache enrobed in a milk chocolate couverture.

Earl Grey Tea- Portland based Smith Tea-lord of bergamot shines in this ultra smooth bittersweet chocolate ganache.

Cherry Cognac- Smooth cognac ganache studded with a candied sour cherry. The adult version of the cherry cordial.

Pecan Brown Butter- Toasted pecan and brown butter praline with candied pecans in milk chocolate couverture.

Lavender- Ultra dark chocolate with Hood River Lavender, and balanced with honey and vanilla bean. The combination make this bittersweet chocolate ganache sing!

Chocolate Nougat with Marcona Almonds- Chewy chocolate nougat studded with Marcona almonds.

Madagascar Marshmallow- House made vanilla bean marshmallow stuffed with a dark golden soft vanilla bean caramel in a milk chocolate couverture,

Honeycomb- Crunchy toffee with an airy, sponge-like texture enrobed in milk chocolate

Fleur de Sel Caramel- A chewy deep golden caramel studded with vanilla and enrobed in dark chocolate couverture. Finished with French fleur de sel sea salt.

Fleur de Sel Caramel- A chewy deep golden caramel studded with vanilla beans and enrobed in milk chocolate couverture. Finished with French fleur de sel sea salt.